Ryan Michael Evanson

Ryan Evanston

Title: Quality and Sanitation Manager
Company: Nature’s Bakery
Location: Minden, Nevada, United States

Ryan Michael Evanson, Quality and Sanitation Manager at Nature’s Bakery, has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in quality control.

Mr. Evanson became involved in his profession from his interest in the investigative process that comes with quality. Ensuring that things do not go wrong, but also investigating when they do and coming up with solutions and ways to prevent it from reoccurring. It is not a one size fits all template, as different challenges always arise. Mr. Evanson majored in biology, started a career in pre-med and found that he enjoyed the laboratory setting more than that of a hospital setting. Upon working in several laboratories, he discovered a big component of that is quality control. However, in order to move into that, you must understand all processes and procedures. Backed by his minor was in criminal justice, he ultimately found the investigation piece comes with the quality role, so when things go wrong in the system the detective figures out what went wrong and finds a solution or course of action to resolve that. Notably, Mr. Evanson earned a Bachelor of Science in biology from the University of Nevada, Reno in 2003.

Mr. Evanson began his career as a preloader for UPS in 1999, remaining until 2006. During that time, he also held the role of research scientist at Microflex Corporation from 2004 to 2006. From 2006 to 2013, he was an analytical lab manager at ALS and then became a lab technician with Alpha Analytical for one year. In 2015, Mr. Evanson joined Nature’s Bakery as a QA supervisor. He moved up to quality and sanitation manager in 2019 and has remained in that position with the company ever since. Alongside his professional career, Mr. Evanson spends time civically donating to the Friends in the Servicing Helping. From 2000 to 2006, he was a volunteer caretaker for Hospice. In five years’ time, Mr. Evanson wants to build upon what he has developed and hopes to continue to maintain his education.

For more information, please visit:


Press Release

Contact Mr. Evanson:

Leave a Reply