Title: Executive Chef
Company: Pass Christian Isles Golf Resort
Location: Long Beach, Mississippi, United States
Perry Reinhardt, executive chef of the Pass Christian Isles Golf Resort, has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in culinary arts.
With a lifelong passion for food, Mr. Reinhardt has dedicated his career to his role as an executive chef. Though he possesses many years of experience in the kitchen, he began his career with Pass Christian Isles Golf Resort during the Covid-19 pandemic. Originally contracted to work as a cook for the Italian Open event, he was asked to remain a part of the team because of his impressive and original dishes. In addition to catering birthday parties, private parties, and special events at the resort, Mr. Reinhardt also works as a butcher and a fishmonger.
Mr. Reinhardt initially obtained an associate’s degree from the Casino Magic Culinary Institute in 2003. Dedicated to his local community, he currently volunteers for local churches and is proud to have helped feed those directly affected by Hurricane Katrina in 2005. He considers receiving positive feedback on his dishes from mentors and coworkers to be the highlight of his work and eventually hopes to retire to enjoy life to the fullest. Above all, his goal is to make his community happy by serving good food when it’s most needed.
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