Title: Executive Sous Chef
Company: Gymkhana (Aria)
Location: Las Vegas, Nevada, United States
Prakash Singh Khetwal, Executive Sous Chef at Gymkhana (Aria), has been recognized by Marquis Who’s Who Top Executives for dedication, achievements and leadership in the Culinary Arts.
Mr. Khetwal is an accomplished executive sous chef at Gymkhana by Aria in Las Vegas, a highly anticipated restaurant opening under the MGM Resorts International brand. Originally established in London and honored with two Michelin stars, Gymkhana is globally celebrated for their refined approach to modern Indian cuisine. Since joining the pre-opening team in September 2025, he has played a key role in shaping culinary operations, menu execution, and team training to bring the restaurants’ celebrated legacy to the United States. His expertise bridges contemporary Indian gastronomy and fine dining operations,
Before his prior position as an executive chef at Jaks Authentic Indian & Modern Vibe, Mr. Khetwal worked briefly as an executive sous chef in his home country of India at Sayaji Hotels in 2021. He contributed to the development of innovative menus and led kitchen operations with a focus on quality and authenticity. From 2019 to 2021, Mr. Khetwal served as the chef de cuisine at Rayong Marriott Resort & Spa. In this capacity, he managed culinary teams and curated diverse dining experiences that highlighted both traditional and contemporary Indian flavors.
Mr. Khetwal held the exact title of chef de cuisine at ITC Grand Goa, a Luxury Collection Resort and Spa, and the Park Hyatt Goa Resort and Spa, dating back to 2015, where he was responsible for overseeing kitchen operations and elevating culinary offerings through creative menu design. Among other professional opportunities, he served as a sous chef at Marriott International from 2013 to 2015, where he played a crucial role in upholding high standards of food quality and service. His earlier tenure included positions as junior sous chef at DoubleTree Suites by Hilton, chef de partie at Ista Hotel Bangalore, and chef at ITC Park Sheraton Hotel in Chennai, starting in 2006. Mr. Khetwal’s foundational experience provided him with essential industry knowledge, setting the stage for his subsequent achievements.
Highly educated, Mr. Khetwal received a bachelor’s degree in hotel management from the Institute of Hotel Management, Catering Technology and Applied Nutrition in Hyderabad, India, in 2006, and a Bachelor of Commerce, also in India, awarded in 2008. Moreover, he earned a master’s degree in hospitality in India, which has been instrumental in shaping his approach to leadership and innovation within the culinary field.
Beyond his professional pursuits, Mr. Khetwal is actively involved with civic-minded organizations. He has served as an associate with the Pledge Foundation since 2021 and is also affiliated with the Nanhi Pari Foundation. His contributions reflect a commitment to giving back to the community and supporting charitable initiatives.
Mr. Khetwal’s accomplishments have been recognized through several awards, including being named a Gold Medalist at the Indian Federation of Culinary Associations Competition in both 2008 and 2009. He also gained recognition by creating numerous Indian tasting menus for food festivals and cultural events. Mr. Khetwal’s work has been featured in regional media and food blogs, including East Bay Times, the San Francisco Chronicle, KCB Radio and Forbes Magazine.
Crediting his success to his dedication to mastering the basics of culinary arts, Mr. Khetwal’s commitment to the industry began with little prior knowledge but an eagerness to learn and grow through ongoing education. Grateful for his accomplishments, Mr. Khetwal’s ability to obtain a visa and showcase his talent in the United States brings him the most joy.
Looking toward the future, Mr. Khetwal is dedicated to completing and publishing his cookbook while also developing educational content aimed at fostering authentic Indian cuisine and supporting young or aspiring chefs interested in promoting Indian heritage food. Through sustained excellence across multiple facets of his career and personal endeavors, he continues to make significant contributions to the culinary arts while inspiring others within his field.
For more information, please visit:
Jaks Authentic Indian & Modern Vibe
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