Title: 1) Business Development Officer; 2) Sales Professional
Company: 1) Vima World SA; 2) Eastern Fish Company
Location: Coral Gables, Florida, United States
Daniel “DJ” Drazba, Business Development Officer at Vima World SA, has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in the Food Import and Distribution Industry.
Mr. Drazba currently serves as a business development officer at Vima World SA, a position he has held since 2025. In this capacity, he is responsible for identifying new market opportunities, cultivating strategic partnerships and driving the company’s growth initiatives for the organization, which specializes as an international organization dedicated to the production, storage, distribution and marketing of frozen, refrigerated and dry foods.
Before joining Vima World SA, Mr. Drazba began working in sales at Eastern Fish Company, a New Jersey-based business, starting in 2015. Over the course of a decade, he has leveraged his expertise in culinary operations to build enduring relationships with clients. Mr. Drazba has consistently communicated openly about shipment delays, product certifications and market alternatives, ensuring that clients were always equipped with accurate information to make informed decisions.
Leveraging his former success in the kitchen, Mr. Drazba was the executive chef at Cafeina Wynwood Lounge in Miami, Florida, from 2014 to 2016. In this leadership role, he oversaw kitchen operations, menu development and staff training, further honing his skills in culinary arts and restaurant management. Mr. Drazba’s tenure at Cafeina Wynwood Lounge was marked by a commitment to excellence and innovation in cuisine.
Between 2011 and 2014, Mr. Drazba worked as a chef at Patrick Properties Hospitality Group in Charleston, South Carolina. Here, he contributed to high-profile events and fine dining experiences, demonstrating versatility and creativity in menu execution. Mr. Drazba’s responsibilities included sourcing quality ingredients and maintaining rigorous standards of food safety and presentation.
Additionally, Mr. Drazba was affiliated with Bradley’s Best Catering and a company called Palate during the same time frame. From 2010 to 2011, he expanded his culinary repertoire while managing diverse client needs across catering and restaurant environments.
Mr. Drazba’s career began in 2009 as a supervisor at Camanica in Chinandega, Nicaragua. In this early leadership position, he gained valuable experience overseeing operations and coordinating teams within an international context.
Mr. Drazba’s academic background includes a degree in biology and business management from Loyola University New Orleans, earned in 2010. This interdisciplinary education provided him with a strong foundation in both scientific principles and business strategy, which he has used throughout his career. Further enhancing his credentials, Mr. Drazba holds a diploma from the National Fisheries Institute (NFI) Future Leaders Program. This certification underscores his commitment to ongoing professional development within the seafood industry.
Recognized for his contributions beyond his primary professional roles, Mr. Drazba is a board member of the NFI, where he helps shape industry standards and advocates for sustainable practices within the fisheries sector. Civic engagement has also been an essential aspect of his life, including his past involvement with Habitat for Humanity, where he contributed to building homes for families in need.
Throughout his career, Mr. Drazba has demonstrated exceptional expertise in culinary arts and restaurant operations. His ability to adapt across various roles, from chef to executive chef to business development officer, reflects a deep understanding of the industry’s demands and a commitment to continuous professional growth.
Mr. Drazba attributes his success to steadfast honesty with clients, a principle that has guided every stage of his career. By prioritizing transparency, he has cultivated long-term relationships built on trust and mutual respect. Mr. Drazba’s dedication to integrity continues to define his approach as a leader in business development and as an advocate for ethical practices within his field.
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