
Peter J. Sherlock
Title: Executive Director of Food and Beverage Company: Chumash Resort & Casino Location: Santa Ynez, California, United States Peter J. Sherlock, Executive Director of Food and Beverage at Chumash Resort

Title: Executive Director of Food and Beverage Company: Chumash Resort & Casino Location: Santa Ynez, California, United States Peter J. Sherlock, Executive Director of Food and Beverage at Chumash Resort

Title: Senior Program Manager Company: World Bank Group Location: Washington, District of Columbia, United States Sharon S. Eliatamby, Senior Program Manager at the World Bank Group, has been recognized by

Title: Director of Operations Company: Sonesta Gwinnett Place Atlanta, Hospitality Ventures Management Group Location: Lawrenceville, Georgia, United States Aldijana Vugdalic, director of operations at Sonesta Gwinnett Place Atlanta, part of

Title: President Company: Restaurant Consultants Inc. Location: Grasonville, Maryland, United States Joe A. Spinelli, president at Restaurant Consultants Inc., has been recognized by Marquis Who’s Who Top Executives for dedication,

Title: Innkeeper Company: Prospect Street Writers House Location: North Bennington, Vermont, United States V. Hansmann, Innkeeper at Prospect Street Writers House, has been recognized by Marquis Who’s Who Top Executives

Title: General Manager Company: The Saint Augustine Beach House Location: St. Johns, Florida, United States Nancy E. Oloughlin, general manager of The Saint Augustine Beach House, has been recognized by

Title: Vice President of Global Maritime PolicyCompany: Cruise Lines International AssociationLocation: Ocean Springs, Mississippi, United States Jethro Ronald Beck, Vice President of Global Maritime Policy at Cruise Lines International Association,

Title: Senior Regional Director of Revenue Management Company: Springboard Hospitality Location: Honolulu, Hawaii, United States Roger Wada, senior regional director of revenue management at Springboard Hospitality, has been recognized by


Title: Director of Housekeeping Company: Four Seasons Hotel and Resorts Location: Dorchester, Massachusetts, United States Maria Alice Barros, director of housekeeping at Four Seasons Hotel and Resorts, has been recognized

Title: President Company: Sen Saigon Location: New York, New York, United States Erik Dornbush Hawks, president of Sen Saigon, has been recognized by Marquis Who’s Who Top Executives for dedication,

Title: General Manager Company: Hilton Worldwide Location: Miramar, Florida, United States Clavel Jacques-Louis, MS, General Manager at Hilton Worldwide, has been recognized by Marquis Who’s Who Top Executives for dedication,

Title: Vice President of Design and Construction Company: RLJ Lodging Trust Location: Silver Spring, Maryland, United States Sean L. Showers, vice president of design and construction at RLJ Lodging Trust,

Title: Area General Manager Company: Economos Properties Location: Dania Beach, Florida, United States Daniel Lam, area general manager at Economos Properties, has been recognized by Marquis Who’s Who Top Executives

Title: Executive Director Company: Greater New Orleans Hotel & Lodging Association Location: New Orleans, Louisiana, United States Mavis S. Early, JD, Executive Director at Greater New Orleans Hotel & Lodging

Title: Area Director of Revenue ManagementCompany: Shamin HotelsLocation: Richmond, Virginia, United States C. Tyler Parks-Shinstock, area director of revenue management at Shamin Hotels, has been recognized by Marquis Who’s Who

Richard A. Sells, CEO and Founder at American Spirit Institute, has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in holistic education and leadership.

J. Robert Hall, Chief Executive Officer of Ole Smoky Distillery, LLC, has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in Food.

Chef Francesco Aiello, Chef and Owner at Francesco’s Ristorante & Pizzeria, has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in culinary arts and restaurant

William J. Hayes, Jr., Chef and Owner of Delaware Provision Company, Inc., has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in food service management

Arnie Creinin, President and Chief Executive Officer of Coastal Lifestyles Inc., has been recognized by Marquis Who’s Who Top Executives for dedication, achievements, and leadership in real estate.