Mark Oliverio
Title: Chief Executive Officer and President Company: Oliverio Italian Style Peppers Location: Clarksburg, West Virginia, United States Mark Oliverio, chief executive officer and president at Oliverio Italian Style Peppers, has
Title: Chief Executive Officer and President Company: Oliverio Italian Style Peppers Location: Clarksburg, West Virginia, United States Mark Oliverio, chief executive officer and president at Oliverio Italian Style Peppers, has
Title: Executive Chef Company: Restaurant Associates; National Museum of African American History Location: Silver Spring, Maryland, United States Wakil Ramin Coles, executive chef at Restaurant Associates and the National Museum
Title: Chief Financial Officer Company: Country House Restaurant Location: Naples, Florida, United States Jose Ricardo Lugo, Chief Financial Officer at Country House Restaurant, has been recognized by Marquis Who’s Who
Title: Chief Executive Officer Company: Cherry Street Cafe Location: Lebanon, Ohio, United States Joe Kraus, chief executive officer at Cherry Street Cafe, has been recognized by Marquis Who’s Who Top
Title: 1) Executive Chef; 2) Co-owner and Executive Chef; 3) General Manager Company: 1) Sto Lat Bar; 2) Simply Pierogi; Pierogi Pete’s; 3) Chrusciki Bakery Location: Buffalo, New York, United
Title: Owner Company: Super Scoops Ice Cream Location: Centerville, Ohio, United States Scott D. Burnett, Owner at Super Scoops Ice Cream, has been recognized by Marquis Who’s Who Top Executives
Title: Consultant Company: Trident Seafoods Corporation Location: Camano Island, Washington, United States Allen Kent Kimball, Consultant with Trident Seafoods Corporation, has been recognized by Marquis Who’s Who Top Executives for
Title: Owner Company: ATX Jerky Location: Elgin, Texas, United States Chris G. Van Calster, owner of ATX Homemade Jerky & Artisan Market, has been recognized by Marquis Who’s Who Top
Title: Business Developer, Trainer Company: Gordon Food Service Location: Lenoir, North Carolina, United States John Schlake III, business developer and trainer at Gordon Food Service, has been recognized by Marquis
Title: Vice President of Bakery Operations Company: Pittsfield Rye and Specialty Breads Co. Location: Lee, Massachusetts, United States Mark Navin, Vice President of Bakery Operations at Pittsfield Rye and Specialty
Title: Chief Executive Officer Company: Andrew’s Project LLC Location: Bayonne, New Jersey, United States Vasantha Perera, Chief Executive Officer at Andrew’s Project LLC, has been recognized by Marquis Who’s Who
Title: Vice President of Sales Company: Primo Location: Allentown, Pennsylvania, United States Phil Bartocci, vice president of sales at Primo, has been recognized by Marquis Who’s Who Top Executives for
Marquis Who’s Who was established in 1898 and promptly began publishing biographical data in 1899. More than 120 years ago, our founder, Albert Nelson Marquis, established a standard of excellence with the first publication of Who’s Who in America.