Who's Who of Top Executives

PROFESSIONAL HONOREES​

Category: Food Services

Mark Oliverio

Title: Chief Executive Officer and President Company: Oliverio Italian Style Peppers Location: Clarksburg, West Virginia, United States Mark Oliverio, chief executive officer and president at Oliverio Italian Style Peppers, has

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Wakil Ramin Coles

Title: Executive Chef Company: Restaurant Associates; National Museum of African American History Location: Silver Spring, Maryland, United States Wakil Ramin Coles, executive chef at Restaurant Associates and the National Museum

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Jose Ricardo Lugo

Title: Chief Financial Officer Company: Country House Restaurant Location: Naples, Florida, United States Jose Ricardo Lugo, Chief Financial Officer at Country House Restaurant, has been recognized by Marquis Who’s Who

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Joe Kraus

Title: Chief Executive Officer Company: Cherry Street Cafe Location: Lebanon, Ohio, United States Joe Kraus, chief executive officer at Cherry Street Cafe, has been recognized by Marquis Who’s Who Top

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Ben McBride

Title: 1) Executive Chef; 2) Co-owner and Executive Chef; 3) General Manager Company: 1) Sto Lat Bar; 2) Simply Pierogi; Pierogi Pete’s; 3) Chrusciki Bakery Location: Buffalo, New York, United

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Scott D. Burnett

Title: Owner Company: Super Scoops Ice Cream Location: Centerville, Ohio, United States Scott D. Burnett, Owner at Super Scoops Ice Cream, has been recognized by Marquis Who’s Who Top Executives

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Allen Kent Kimball

Title: Consultant Company: Trident Seafoods Corporation Location: Camano Island, Washington, United States Allen Kent Kimball, Consultant with Trident Seafoods Corporation, has been recognized by Marquis Who’s Who Top Executives for

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Chris G. Van Calster

Title: Owner Company: ATX Jerky Location: Elgin, Texas, United States Chris G. Van Calster, owner of ATX Homemade Jerky & Artisan Market, has been recognized by Marquis Who’s Who Top

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John Schlake III

Title: Business Developer, Trainer Company: Gordon Food Service Location: Lenoir, North Carolina, United States John Schlake III, business developer and trainer at Gordon Food Service, has been recognized by Marquis

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Mark Navin

Title: Vice President of Bakery Operations Company: Pittsfield Rye and Specialty Breads Co. Location: Lee, Massachusetts, United States Mark Navin, Vice President of Bakery Operations at Pittsfield Rye and Specialty

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Vasantha M. Perera

Title: Chief Executive Officer Company: Andrew’s Project LLC Location: Bayonne, New Jersey, United States Vasantha Perera, Chief Executive Officer at Andrew’s Project LLC, has been recognized by Marquis Who’s Who

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Phil Bartocci

Title: Vice President of Sales Company: Primo Location: Allentown, Pennsylvania, United States Phil Bartocci, vice president of sales at Primo, has been recognized by Marquis Who’s Who Top Executives for

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